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Welcome to our Cowpresso@Office and Rental section of Coffee Machines.

Coffee Machine Rental Singapore

Please Whatsapp +65 8550 8143 or email to book your machine in advance. (Minimum 1 month rental) 

Office Coffee Machine Singapore
Automatic Coffee Machine (One touch) available for rent
CREMA Automatic Coffee machine
- $1/Month with purchase of our roasted coffee beans. Contact us for more information.
- $100/Month without the purchase of our coffee beans
Click here for more information
Sanremo Cube Singapore Distributor

Espresso Machines available for rent 
Lelit Anna - $110/month (Single Boiler)

Lelit Victoria - $160/month (Single Boiler)

Lelit MaraX - $200/month (Heat Exchanger)

Lelit Bianca - $300/month (Double Boiler)

Sanremo Cube Black
- $300/month (Vibratory Pump Heat Exchanger) 
- $350/month (Rotary Pump Heat Exchanger)

Coffee Grinders available for rent

DF64 with Italmill burr - $50/month
DF64 with Titanium Itamill burr - $60/month
DF64 with SSP (Filter/Espresso/Multipurpose) burr - $99/month

MACAP MXD Xtreme 75mm Flat Titanium Burrs. 3 Programmable doses - $180/month
MACAP MXD 75mm Flat Burr. 3 Programmable doses  -$160/month
MACAP M6D 65mm Flat Burr 3 Programmable doses - $130/month
Quamar Q50E 54mm Flat burr. 2 Programmable doses. - $99/month
MC7 Stepless Retail Grinder 75mm Flat Burr - $95/month
MC6 Stepless Retail Grinder 65mm Flat burr - $70/month
MC42 Stepless Retail Grinder 58mm Flat Burr - $60/month

Please note rental grinders are not meant to be used for grinding more than 100kg/month (can easily be inspected by burr sharpness). Production grinding require heavy-duty grinders.

Delivery and Collection (2-way) Transport for all equipment - $80
Self Collection @ 21 Lorong Kilat Singapore 598123, Cowpresso Coffee - Free

-Refundable deposit required, might be waived on a case by case basis.

-(Recommended, but optional)
+$99 Barista Class (1 Hour)/$199 (2 Hour) during delivery by our Baristas/Roaster who has 7 years experience in the coffee industry

Barista Class covers the following

1) How to calibrate and brew the perfect espresso
2) 5 Coffee Extraction Factors
3) Basic Coffee Knowledge
4) How to froth/microfoam milk to super silky and rich
5) How to pour Latte Art

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