Variety: Bourbon & Catimor
Elevation: 400m-2,000m
Processing: Fully washed and Natural
Roast profile: Medium Dark Roast
Flavour: Pistachio nuttiness, Caramel, Brown Sugar, Buttery, Creamy
Acidity: Low
Body: High, syrupy
Tasting Experience
As a Pour over, caramel notes are shown, giving a nuanced smooth brown sugar aftertaste. Similar to a late night evening, the richness and creaminess of blend boasts itself a lingering buttery mouthfeel similar to a loyal ol dark stout- smooth, rich and intense.
As an Espresso, the buttery nuances is dignified. Whiffs of Pistachio aromas from the rich golden brown crema with a hint of fruitiness, reminiscent of a cross between a blueberry and gooseberry. A sense of drinking down a stout can be felt as the syrupy mouthfeel complements the wholeness of the blend.
The Best Singapore Specialty Roaster delivering Freshly Roasted to order Whole Coffee Beans to your doorstep and mailbox. Shop Online or Contact us for Wholesale rates for your office, cafe, food business or coffee cart gig.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
