Papua New Guinea Dako (Roaster's Special)
PNG Coffee bean (Limited bags reserved!)
District: North Wahgi District
Variety: Arusha, Typica, Mundo Novo, Bourbon
Elevation: 1,500m-1,700 A.S.L
Processing: Fully washed
Roast profile: Medium Roast
Tasting notes: Sparkling Grape & Cranberry Juice, Pineapple, Cocoa Bar
Acidity: Champagne Grape
Fully washed, enjoy the clarity of sparking grape with some cranberry as a pourover and cold brew, or add some milk to your french press or espresso drink for hints of juicy sweet berries! Aroma of fruity rhubarb!
Mr Joseph Nuno owns the small coffee farm dotting the main PNG Coffee Hubs in Goroka, Eastern Highlands, and Mt. Hagen, Western Highlands. Growing up in the Nondugi District, coffee is his entire career - he is currently a coffee plantation manager in the Department of Agriculture and Extension. Together with Monpi and 5000 farming households, they combined forces to build the Dako Wet Mill on family land, with coffee from 30 small producers.
Cherries are sorted immediately on arrival, and a disc machines pulps the cherries within the first 24 hours of picking. 36 hour of fermentation later, the beans are given a final wash in parchment vats before resting in draining silos and being dried in drying fields with the thin skin remaining. Once optimal moisture content is reached, coffee is trucked to a dry mill in Goroka to be hulled and rested.
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness of your Freshly roasted coffee beans.