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Pakse Cascara (Coffee Cherry Peel, Not Coffee Bean)
Cowpresso Coffee Roasters Singapore
Regular price
$13.00
Sale
Region: Pakse, Laos
District: Bolaven Plateau
Elevation: 1250-1350m ASL
Terroir: Shaded with rich volcanic soil
Processing: Washed pulped
Tasting notes: Brilliant, Tea-Like, Creamy Body, Refreshing Finish
Moisture: 9%
Acidity: Medium, Bright
Body: Creamy
Acidity: Medium, Bright
Body: Creamy
Caffeine Content: 1%
What is Cascara?
This is the peel from the coffee cherry fruit, not cascara sagrada. Read more about Cascara here.
This is the peel from the coffee cherry fruit, not cascara sagrada. Read more about Cascara here.
Tasting Experience
As a concentrate using the versatile French Press, appreciate natural raisin slurply notes with a herbal body from the washed processing and mix it up with your regular coffee & tonics. We prefer brewing at 65 degrees for 10 (with some stirring) to 30 mins but it is recommended to flush the cascara with boiling water before steeping at temperatures lower than 85 degrees.
Lightly brewed, be embraced by comforting vegetal notes that will keep you alert through work. Brewing the whole pulps slowly or reuse for a second steep. Blend or chop up the cascara into smaller pieces to speed by up the brewing process.
If you are making cascara cold brew, flush clean the cascara with 85-100 degrees of water for 3-5 seconds and toss the liquid away, before brewing with room temperature or cold water overnight in the fridge for 12 hours.
Find suggested recipes here.
Farm Information
Located in the Bolaven Plateau abundant with waterfalls and blessed with rich volcanic soils, with Vietnam and the Mekong River close by in the West.
A collective of 110 farmers are supported by a thousand additional workers during harvest. Committed to the Rainforest Alliance & UTZ, they have continued to give back to their community whose families were hardest hit by logistics and travel restrictions by providing continued employment and food supplies at the plantations.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness of your Freshly roasted coffee beans.
DAMIEN T.
Our Order Ref: #32854
The order was well received.
We wrote an email to you on 12th Dec to: notify@shippit.com, to request for a copy of the invoice for this purchase.
However, till date, we receive no respond from your team.
We are now less than 2 weeks away from Year 2024, may we have the invoice to be sent to us ASAP please.
My email: damien.tan@comolifestyle.com
Thank you
Klint T.
taste like hawthorn fruit. we like it. this is our 2nd kg.
Mike H.
Can you send me the invoice !
Willard T.
First time trying a Cascara and this is amazing! Definitely buying again!
Johan W.
Took me a while to get used to the taste and work out a good recipe. I found a 1:30 cascara:water ratio to work well. If I use less water I find the herbal taste too strong. I steep in a french press for 4 minutes before pouring. Very interesting taste, sweet and fruity. Delicious!
MANYU W.
First time trying! Fruity and a bit coffee flavour. Interesting!
DAMIEN T.
Our Order Ref: #32854
The order was well received.
We wrote an email to you on 12th Dec to: notify@shippit.com, to request for a copy of the invoice for this purchase.
However, till date, we receive no respond from your team.
We are now less than 2 weeks away from Year 2024, may we have the invoice to be sent to us ASAP please.
My email: damien.tan@comolifestyle.com
Thank you
Klint T.
taste like hawthorn fruit. we like it. this is our 2nd kg.
Mike H.
Can you send me the invoice !
Willard T.
First time trying a Cascara and this is amazing! Definitely buying again!
Johan W.
Took me a while to get used to the taste and work out a good recipe. I found a 1:30 cascara:water ratio to work well. If I use less water I find the herbal taste too strong. I steep in a french press for 4 minutes before pouring. Very interesting taste, sweet and fruity. Delicious!
MANYU W.
First time trying! Fruity and a bit coffee flavour. Interesting!
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