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250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)
250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)

250Gm Mofo Deluxe Premium Cocoa Powder (50%) (The Original Cocoa Traders)


Cowpresso Coffee Roasters Singapore

Regular price $19.00 Sale

Made in Australia
FREE Singapore Singpost Normal Mail
FREE Courier Shipping with tracking code for orders over SGD50


GMO & GLUTEN FREE | FAIR TRADE COCONUT BLOSSOM SUGAR | CELIAC & VEGAN FRIENDLY* | FILLER FREE**

* may contain traces of milk 
** NO salt, starch, milk powder, colours, artificial preservatives or thickening agents

Ingredients: COCOA POWDER (50%), Organic Coconut Blossom Sugar

Made from all natural ingredients, Mofo Deluxe Premium is ultra-dark, single-origin Ghanaian cocoa powder sweetened with Australian-certified Organic Coconut Blossom Sugar from Bali.

Produced from the tropical coconut palm blossoms grown in Bali, it is not only great for your health and has a delightfully luxurious, toffee flavour which complements the cocoa perfectly. Low GI, rich in trace minerals (potassium, magnesium, zinc and  iron), and sustainably produced.

Store in a cool, dry place.

 

 

1. Espresso Machine Instructions for the best cocoa drink:

Makes two 236ml cups

1) Pour 250ml of fresh cold milk into a jug, and then add 2 tablespoons (40g) of MOFO DELUXE
2) Steam the mixture to 68°C. This blends the cocoa and thickens it up.
3) Garnish with cocoa powder or chocolate flakes

!! Recommended not to premix the cocoa with water into a paste for the creamiest cocoa !!


2. For non-Espresso machine users 

1) Pour 250ml fresh cold milk into stove pot or gooseneck kettle 
2) Mix 2 tablespoons (40g) of MOFO DELUXE to milk
3) Stir mixture to prevent the bottom from burning until you reach 68°C
4) Use a portable milk frother to froth cocoa mixture OR use a french press to pump the milk till you get your desired silky texture


Cowpresso is the sole distributor for Mofo Deluxe in Singapore.
Please send a holla at hello@cowpressocoffee.sg with your name, contact number and company for wholesale orders