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Indonesian Muhlisin (Roaster's Special)
Cowpresso Special
Regular price
$30.00
$25.00
Sale
Indonesian Natural Coffee bean (Limited lot available, while stocks last, will be finished in Mid April)
Region: East Java Province
District: Tlogosari Village, Argopuro, Sumbermalang District, Situbondo Regency
District: Tlogosari Village, Argopuro, Sumbermalang District, Situbondo Regency
Variety: Arabica Lini S795, Kartika
Elevation: 1200-1400 A.S.L
Soil Type: Volcanic (Argopuro Volcano)
Processing: Natural
Roast profile: Medium Roast
Tasting notes: Plump Purple Grapes. Refreshing Cola. Bubble Gum.
Acidity: Winey
Body: Syrupy
Tasting Experience
As a pourover, expect grape jam and Intense blackcurrants notes to hit your palate followed by a cola sweetness and lingering pleasant aftertaste of grape bubblegum. Truly an outstanding representation of a natural process east java coffee!
As an espresso, expect a full-on blackberry, cherry, and molasses jam! If you underextract, you can enjoy a sweet winey acidity, extract further and you'll notice the acidity tunes to a refreshing cola note, further extraction and it becomes like a sweetened grape cola.
Farm Information
Dutch colonists used to plant huge estates of Robusta coffee, but the demand for Arabica and need for small producers to differentiate their coffee has driven innovation in processing and different microlots appearing.
In 2014, Pak Muhlisin gathered and educated local producers on new processing methods and varietals he learned from formal university training to improve the quality of coffee. As a young boy, he was raised in the Tlogosari Village before pursuing agricultural science and farming at the Brawijaya University, Malang. He continue to pursue his interest in coffee production at the Institut Pertanian Bogor before returning home to share his knowledge.
To supplement their income, the microlot producers also grow tobacco, tea, sengon and fruit trees (mango & guava) while raising cattle on the side. A total of 200 producers individually own farms from 0.5ha to 0.75ha.
During harvesting, cherries are handpicked and processed at the Pokmas Walida Wet Mill. Floated in water to remove floaters, the cherries are evenly spread out on covered raised beds for 15 days before moving to tarped patios to dry for another 10 days. The cherries are regularly raked to prevent mould. Once the target moisture content has been reached, the beans are transported to the dry milled to be hulled.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness of your Freshly roasted coffee beans.
Kin Onn L.
My favourite choice for French press brewing. Just saw that it’s now sold out. Hope Cowpresso will bring back this soon!
Cruise Bay C.
One of best Indonesia coffee for my coffee machine!
Viv Z.
I love the aroma! Clean flavor
Nyssa W.
Love the fruity taste.
Emerson E.
One of the most unique tasting beans ever!
Vernette L.
We love this! It’s really delightful (bubblegum, plum?). Tried it for the first time while it was still available for a limited time at the cafe. Thankfully, it’s available online and quickly got our hands on it. Hope to see it back in the cafe soon :)
Hong W.
good beans
Brian T.
Great coffee!
Khairul S.
Really strong bubblegum aftertaste. One of the most delicious flavour I've brewed with my V60 drip! :)
David K.
Good coffee .
Matteus W.
Made a cup using a v60 and the hints of grape really stood out. Overall a very smooth and delightful drink!
Timothy Y.
love the versatility of these beans. the red wine note when under-extracted was actually lovely
Vin Sing C.
Interesting bubble gum flavour
Ye J.
Has a more fermented smell/taste than Yirgacheffe. Not my choice for daily drink, but still good coffee.
Wesley C.
Amazing sweet tasting notes. Will definitely get it again
Kok Leong Y.
A bit too fruity...
Gary H.
Nice but my all time fav is still golden cup blend
Gary C.
Loving it
Marcus V.
Has a real 'candy' fruity scent..
Cheng Fai C.
not bad
Kin Onn L.
Pleasant fruity flavour using a French press. A nice change.
KEEFE W.
Love the tasting notes, very light and fruity cup!
Gary C.
Love this special
Kin Onn L.
My favourite choice for French press brewing. Just saw that it’s now sold out. Hope Cowpresso will bring back this soon!
Cruise Bay C.
One of best Indonesia coffee for my coffee machine!
Viv Z.
I love the aroma! Clean flavor
Nyssa W.
Love the fruity taste.
Emerson E.
One of the most unique tasting beans ever!
Vernette L.
We love this! It’s really delightful (bubblegum, plum?). Tried it for the first time while it was still available for a limited time at the cafe. Thankfully, it’s available online and quickly got our hands on it. Hope to see it back in the cafe soon :)
Hong W.
good beans
Brian T.
Great coffee!
Khairul S.
Really strong bubblegum aftertaste. One of the most delicious flavour I've brewed with my V60 drip! :)
David K.
Good coffee .
Matteus W.
Made a cup using a v60 and the hints of grape really stood out. Overall a very smooth and delightful drink!
Timothy Y.
love the versatility of these beans. the red wine note when under-extracted was actually lovely
Vin Sing C.
Interesting bubble gum flavour
Ye J.
Has a more fermented smell/taste than Yirgacheffe. Not my choice for daily drink, but still good coffee.
Wesley C.
Amazing sweet tasting notes. Will definitely get it again
Kok Leong Y.
A bit too fruity...
Gary H.
Nice but my all time fav is still golden cup blend
Gary C.
Loving it
Marcus V.
Has a real 'candy' fruity scent..
Cheng Fai C.
not bad
Kin Onn L.
Pleasant fruity flavour using a French press. A nice change.
KEEFE W.
Love the tasting notes, very light and fruity cup!
Gary C.
Love this special
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