Variety: Catimor, Typica
Elevation: 800m - 1,700m
Processing: Pulped Natural
Recommended Roast profile: Medium Dark Roast
Flavour: Cedar, Soft Tobacco, Black tea, Lingering spice and Toasted bread
Body: High, syrupy
As a Pour Over, cedar notes are exemplified, giving special nuances of soft tobacco. Like a cold, snowing day, the light woody smokiness of the Indonesian Aged Mandheling boasts itself prominently with spice battered toasted bread flavour notes overlaying the bold flavour notes.
As an Espresso, the creaminess of the cup is the real star. Toasty aromas of cedar and tobacco, reminisce about a good ol campfire with your best buds around. A unique sense of fermentation can be scent by the nose as a black tea nuance.