Situated in the hills of Chinchiná, in Colombia’s Caldas region, this family-run estate cultivates classic varieties including Bourbon, Pink Bourbon, SL28, and Typica. The focus here goes beyond traditional cultivation — each variety is nurtured not only for its inherent character, but for how it can interact with carefully guided microbiology inspired by the fruits naturally present on and around the farm.
For the Washed Coconut Co-Ferment, the process begins with the intentional creation of a fermentation culture. A mother culture is first developed using microorganisms such as lactobacillus and saccharomyces cerevisiae, forming a stable and controlled base for flavour development.
From this foundation, 80 litres of the culture are separated and fed dehydrated coconut along with a natural sweetener such as panela or molasses. The dehydrated coconut infuses the culture with its distinct aromatic compounds, while the sweetener fuels microbial activity and raises the sugar concentration to support a more dynamic fermentation.
The result is a carefully managed co-fermentation designed to enhance sweetness, texture, and tropical depth — all while preserving the clarity and structure of a washed profile.
Dialing In with Water Minerals (Lotus Water Kit)
Fine-tuning your water can dramatically elevate this coffee’s fruit complexity and clarity:
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Magnesium (Mg²⁺) – Boosts extraction of fruit acids and enhances perceived brightness. Expect heightened clarity, amplified citrus, and crisp stone fruit notes.
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Calcium Chloride (Ca²⁺) – Adds body and roundness, softening the acidity into a lush, succulent sweetness. Particularly effective at deepening red and tropical fruit tones while enhancing mouthfeel.
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Potassium Bicarbonate (K⁺) – Ideal for balancing acidity while preserving a clean, crisp finish. Supports vibrant florals and fresh fruit character without muting complexity.
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Sodium Bicarbonate (Na⁺) – Reduces harshness and bitterness, but use sparingly. In excess, it can flatten the cup and dull the sparkling fruit profile that makes this coffee special.
With thoughtful mineral balance, this kiwi co-ferment moves from bright and tangy to layered, juicy, and elegantly structured—whether enjoyed as a radiant pourover or a fruit-driven, creamy espresso. Check Lotus Kit here.