Variety: Caturra
Elevation: 1,800 - 2,000m
Processing: Washed
Recommended Roast profile: Medium Roast
Flavour: Fruity, Nutty, Citrusy, Caramel, Candy & Cocoa.
Acidity: Medium
Body: High, syrupy
As a Pour over, a fruity cinnamon bun spilled over with cocoa butter comes to mind. A great deal of caramel can be tasted along a prominent citrusy vibe.
As an Espresso, my my. Just like a fully Organic Nut Butter. Bring on the nut fest! Strong hazelnut notes paired along with a chocolatey smothered candied fruit aroma? What can make your body rock more? This is perfect for the nutty and citrusy coffee drinkers out there.
