Special Origin Blend: Indonesian Aged Mandheling, Brazillian Santos, Vietnam Arabica
Variety: Typica, Bourbon, Catimor
Elevation: 400m - 1,800m
Processing: Fully washed and Natural.
Roast profile: Dark Roast
Flavour: Buttery, Rich, Robust caramelised bread, Toasted marshmallows, Hint of chocolate and nuttiness,
Body: Full, syrupy
Tasting Experience As a Pour over, roasty aroma is imminent, one is definitely in for a rich sumptious mouthfeel and gulp of toasted marshmallows. The buttery notes pairs it's way well with the light hint of macademia nuts and complimentary mild acidity. Compulsory to-go coffee for traditional kopi-lovers who want their usual coffee more complex and sweeter in nuances with no sugar/margarine/maize added.
As an Espresso, the crema is one to be boasted of. A smooth dark rich crema paired with it's complex roasty and buttery notes works well for a canvas for latte art and a good start for the hustling day ahead. Full, syrupy body is one to be reckoned for heavy coffee lovers. What you're getting is great quality Nanyang Coffee done right, with no fillers or pretense.
Similar to a French Roast, but more Fragrant and Mouth-Watering with our Trade-regarded Nanyang Roasting techniques.
Note for Grind Options, Irregularity of grind sizes will be a natural phenomenon compared to lighter roasted coffee beans! As darker roasted coffee beans have more fragile structures, they break into a variety of grind sizes in the grinder. So fret not an enjoy your Sinfully Strong Sweet Kopi!