Acidity: Medium
Body: Smooth and balanced
Tasting Experience
This Microlot produces one of the finest coffees in Colombia simply because of its perfect conditions of growth. Good altitude, rich sedimentary soil filled with nutrients, mountainous and climatic conditions. Enjoy the flavours of a cherry pop mixed into your cup of hot chocolatey goodness! Dominantly chocolatey with fruity notes and an well done job of being a balanced and smooth cup of joe.
Farm Information
Part of the Andean region (Mid-West area of the country, in 2011 was declared Heritage of humanity by Unesco, also known as 'Paisaje Cultural Cafetero', establishing an outstanding example of human adaptation to difficult geographical conditions. Coffee from (Risaralda, Quindio and Caldas) is renowned and characterized by the balance and sweetness in a cup, medium acidity with caramel notes and fruity notes. Jeepao refers to a traditional car 'Jeep' fill of something 'ao' and it is the favorite by farmers in Colombia to transport their products because it is resistant, powerful, slight and all terrain, characteristics that allows the vehicle to work perfectly in irregular terrains like their mountainous zones.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness of your Freshly roasted coffee beans.
