Origin: Seasonal Colombia or Brazil
Elevation: 1,500- 2,000m
Varietal: Castillo & Caturra
Roast profile: Medium-Dark (please note that roasted levels for Decaf will look darker than caffeinated coffee)
Flavour notes: Chocolate, Hazelnut, Molasses
Acidity: Low
Body: Medium and Smooth
Tasting Experience
As a double Espresso or pourover, nutty nutty and nutty. One is able to down as many shots as possible without feeling the effects of Caffeine. Recommended to drink with milk to enhance the Chocolate notes.
Farm Information
In order for coffee to qualify as decaffeinated, it must have at least 97% of its caffeine removed.
For Colombia origin: Part of the Popayan Reserve Program, 75 dedicated microlot farmers grow their crops on nutrient-rich volanic ash and are incentivised to hand-pick only the most pristine, perfectly ripe cherries.
With agricultural consultants visiting this farm 3 times a year and advising farmers on how to improve their the crop, this crop's coffee achieved up to 86 points. This 85+ point achievement also allows them to gain credit to purchase farming equipment and receive premium payouts up to 20% above standard market prices.
When you drink this cup, you are tasting the absolute peak of Popayán's terroir, processed with absolute care.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
