Variety: Bourbon, Catimor
Elevation: 400m - 1,700m
Processing: Fully washed, Natural and infused with Dark Belgian Bittersweet Cacoa essential oils and Cocoa butter.
Roast profile: Medium Dark Roast
Flavour: Belgian Chocolate, Ferrero Rocher, Dark Bittersweet chocolate and Hazelnuts.
Acidity: Low
Body: Medium High, syrupy
Tasting Experience
As a Pour over, chocolatey aroma is profound, one is definitely reminded of the sweet memory of sipping down a sinfully deep dark hot chocolate on a winter morning during the holidays. Nuancing with bittersweet belgian chocolate notes and hazelnut scents. This is the compulsory to-go coffee for mocha and dark chocolate lovers.
As an Espresso, one memory is brought to mind. Ferrero Rocher. The hazelnut nuances is distinguished as a high middle note in the flavour profile whereas the big dark chocolate notes punches firmly as the first and final flavour perception. A deep dark rich brown crema with a hint of soft acidity from its Brazillian Origin, reminisce of a dark chocolate bar with a hint of fruity finish. Chocolatey, rich body packs for a solid mouthfeel.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
