1KG KOKO Deluxe Premium Drinking Chocolate (35%) (The Original Cocoa Traders)

Made in Australia
FREE Singapore Singpost Normal Mail
FREE Courier Shipping with tracking code for orders over SGD

GMO & GLUTEN FREE | HALAL CERTIFIED | KOSHER PAREVE CERTIFIED | FAIR TRADE COCONUT BLOSSOM SUGAR | CELIAC & VEGAN CERTIFIED* | PART OF ONE PERCENT COLLECTIVE | FILLER FREE**
* may contain traces of milk 
** NO salt, starch, milk powder, colours, artificial preservatives or thickening agents

Ingredients: COCOA POWDER (35%) & Cane Sugar.

Made from all natural ingredients, KOKO Deluxe is a seasonal Peruvian & Dominican Republic cocoa powder sweetened with Australian Cane Sugar

Why mix the origins instead of offering a single origin cocoa?
Like coffee beans, cocoa also has flavour nuances. Peruvian cocoa has hints of Stone fruit and honey, while  Dominican Republic cocoa tends towards more roasted nuts, vanilla and caramel notes. 

Store in a cool, dry place.

Koko Deluxe is made from some of the World’s Finest Cocoas.

Sourced from West Africa, the deep red colour of Koko Deluxe is indicative of top grade bean varieties in this world renowned cocoa growing region. The quality is confirmed with complexity and body, leaving a superfine, true chocolate finish. This African Red cocoa is processed in France, then blended with pure Australian cane sugar in Melbourne.

With its rich, true chocolate taste and all natural ingredients, no fillers, starch, added flavours, colours or preservatives, Koko Deluxe is a pure natural indulgence.

There is nothing to hide or enhance the flavour of this premium hot chocolate. Pure and simple, GMO Free, Wheat Free, Gluten Free, Exploitation Free.

1. Espresso Machine Instructions for the best cocoa drink:

Makes two 236ml cups

1) Pour 250ml of fresh cold milk into a jug, and then add 2 tablespoons (40g) of KOKO DELUXE
2) Steam the mixture to 68°C. This blends the cocoa and thickens it up.
3) Garnish with cocoa powder or chocolate flakes

!! Recommended not to premix the cocoa with water into a paste for the creamiest cocoa !!

2. For non-Espresso machine users 

1) Pour 250ml fresh cold milk into stove pot or gooseneck kettle 
2) Mix 2 tablespoons (40g) of Koko DELUXE to milk
3) Stir mixture to prevent the bottom from burning until you reach 68°C
4) Use a portable milk frother to froth cocoa mixture OR use a french press to pump the milk till you get your desired silky texture

Cowpresso is the sole distributor for KOKO and MOFO Deluxe in Singapore.
Please send a holla at hello@cowpressocoffee.sg with your name, contact number and company for wholesale orders.