Why Clean Your Espresso Machine?
Treat your espresso machine like your lovely car! Cleaning your espresso machine is crucial for not only defining the taste of your espresso but increasing the life of your machine, reducing repair costs from damages such as scale built up and hard deposits. A rancid, odd and horrible flavor will be noticed over time from the dirt, stubborn rancid oils and stuck solids of previous pulled shots. Rancid oils, calcium scale, and stubborn coffee deposits will gather and in turn cause your espresso to taste awful because of all these bitter substances stuck on the water screen, inside the grouphead and inside your portafilter. Follow a sustainable and consistent cleaning routine and you will enjoy perfectly brewed espresso always.
Pulycaff cleaning sachets will remove the bitter carbon taste in your portafilter, shower screen and grouphead. Get rid of that old coffee that is constantly being burnt in your shower screen, grouphead and portafilter once and for all regularly! Perfect, delicious espresso awaits!
How to use:
Cleaning of grouphead
1) With blind filter in the filter holder, add 1 sachet of Puly Caff powder.
2) Put filter holder into the grouphead.
3) Pull the brew lever down for 10 seconds and pull back up the lever.
4) Repeat this procedure 5 times.
5) Pull the brew lever and ensure the shower gasket and portafilter is rinsed by the hot water.
6) Put filter holder into grouphead and repeat steps 3 and 4 to ensure grouphead and shower gasket is sufficiently clean.
7) Toss away the first espresso you pull after this cleaning process.
Cleaning of portafilter
1) Add 1 Sachet of Puly Caff powder into 500ml of hot water. Soak separated filter baskets and filter holder for 15 minutes.
Use these cleaning sachets for:
- Cleaning the filter holder and filter baskets
- Cleaning the shower screen
- Cleaning the group heads ( Remember to use a blind filter basket for machines with solenoids ONLY; do not use blind filter baskets on manual lever machines!)
How often?
- For home use less than 100 Cups/Month, wash weekly!
- For commercial operations, recommended to wash daily!
Features
- Puly Caff made in Italy,
- The most advanced espresso machine cleaner in the world.
- NSF certified
How it Puly Caff works?
Cleaning detergent expands under pressure, cleans all contact surfaces, and release its full cleaning power faster than any other espresso cleaner.
Puly Caff foams on contact with water, rinses quickly and leaves behind no residue or aftertaste. When the foam is gone so is the Puly Caff.
