Geisha. The award-winning coffee at barista championships, the costly cup, the most amazing cup of coffee. YES! If you have hung around the specialty coffee world for a while now you should have heard of it!
WHAT'S THE BIG DEAL? Now now, let's dig in and find out more about this beautiful coffee that has caught the attention and love of coffee aficionados and lovers all around the world at first sight. Ahem, sip!
Origin of Geisha
The Price though?
Why is Geisha. Gesha. Gosh. so expensive? Apart from the outstanding taste, precious quantity produced compared to large commercial farms where little care is given and high demand, the Geisha variety requires more costly cultivating, care and is simply more labor extensive. Just like how marbled beef taste better, it receives more care. This is the Gold Standard of Specialty Coffee and proves why it shows up at every National Coffee Championship. We, are simply in love with it.
Rest assured anyway! We don't have the $803/lb Panama Geisha inhouse.. (we sure do want to have several kilos of them!) but we've sourced a wallet-friendly and delicious Geisha for all of us to try! Currently on SALE now at just $60/250Gram for doorstep delivery with tracking (YES! we don't want it lost), a super affordable geisha coming around at $3/cup for 20 x 12.5 Gram filter brews. That's a steal considering you pay for regular specialty grade cups for $4-7 at cafes!
Taste of Geisha
Floral. Blueberries. Tropical fruits. Lychee. Higher grades Geisha tend to brag along with an exotic fruit aroma that is absolutely jaw-dropping. If you know what's up and ever do order one, you'll never forget the moment of sniffing at the one-way valve on your beloved Geisha bag. Geisha is best brewed black as a filter coffee. No milk, please. The point is to taste the huge flavor bomb of exoticness, not drown in down with the flavor of the milk!