{"product_id":"terroir-by-barista-hustle","title":"Terroir by Barista Hustle (Hardcover)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eDiscover the science behind specialty coffee\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eThis book is available for purchase at 21 Lorong Kilat #01-07. We do not have any of these books at our roastery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eTerroir: Coffee from Seed to Harvest by Jem Challender is a comprehensive educational textbook that explains how a coffee farm's environment directly shapes the flavors in your cup. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis essential guide explores how soil composition, altitude, climate, and farming practices influence the unique characteristics of beans from different regions. Perfect for coffee enthusiasts, baristas, and anyone curious about what makes each origin distinct.\u003c\/p\u003e\n\u003cp\u003eWhether you're deepening your coffee knowledge or seeking to appreciate the complexity in every brew, Terroir connects the dots from seed to harvest to your cup. \u003c\/p\u003e\n\u003cp\u003ePerfect for coffee lovers as they sip on their coffee for the weekend read.\u003c\/p\u003e","brand":"Cowpresso Coffee Roasters Singapore","offers":[{"title":"Default Title","offer_id":49260770984188,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0009\/8916\/7677\/files\/Terroir.webp?v=1783483730","url":"https:\/\/cowpressocoffee.sg\/products\/terroir-by-barista-hustle","provider":"Cowpresso Coffee Roasters Singapore","version":"1.0","type":"link"}