{"product_id":"passionfruit-popsicle-roasters-special","title":"Passionfruit Popsicle (Innovation Series) - will ship 5 June onwards","description":"\u003cp\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003ePassionfruit Popsicle - Limited Edition microlot, Co-Fermented with Real Passionfruit.\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff9900;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRoaster’s Special\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003efocuses on exceptional flavour and drinkability, while our \u003cstrong\u003eInnovation Series\u003c\/strong\u003e explores innovative processing methods that push the boundaries of how coffee can taste through science, control, and experimentation — where processing becomes the primary driver of flavour.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Oporapa Huila\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSidra Quebraditas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1850 Masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eThermal Shocked, Fermented with Yeast \u0026amp; Passionfruit Maceration\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoast profile:\u003c\/strong\u003e Light\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Passionfruit Candy, Stonefruit, Citrus, Rose.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Sweet\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Silky\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting experience: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"48\" data-end=\"332\"\u003eIf you’ve ever wondered how far controlled fermentation can push a light roast, this Innovation Series release offers a vivid and playful expression. Thermal shock, yeast inoculation, and passionfruit maceration work together to create a cup that feels both confectionary and precise.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"665\"\u003eAs espresso, it’s bright and candy-like — reminiscent of passionfruit syrup folded into citrus zest. The sweetness is immediate and rounded, giving the acidity a glossy, almost popsicle-like vibrancy. In milk, it leans toward tropical yogurt and stonefruit nectar, with a silky texture that keeps everything balanced and drinkable.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"932\"\u003eAs a pourover, it becomes intensely aromatic and layered. Think passionfruit candy upfront, followed by ripe peach and apricot, then lifted by a sparkling citrus edge. A soft rose-like floral note lingers through the finish, adding elegance to the tropical profile.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1182\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe acidity is sweet and structured — lively but polished — while the body remains smooth and silky. Despite its bold processing, the cup finishes clean, leaving behind a refreshing impression that feels bright, modern, and effortlessly expressive.\u003c\/p\u003e\n\u003ch3 data-start=\"616\" data-end=\"668\"\u003eDialing In with Water Minerals \u003ca href=\"https:\/\/cowpressocoffee.sg\/products\/lotus-coffee-brew-water-kit?srsltid=AfmBOoqsK1VcEXRH1jRK7QhAB9-quBAQ6iZHGTZ1XUxaYa2yUjonalCx\" title=\"Lotus Water Singapore\" rel=\"noopener\" target=\"_blank\"\u003e(Lotus Water Kit)\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"670\" data-end=\"761\"\u003eFine-tuning your water can dramatically elevate this coffee’s fruit complexity and clarity:\u003c\/p\u003e\n\u003cul data-start=\"763\" data-end=\"1509\"\u003e\n\u003cli data-start=\"763\" data-end=\"929\"\u003e\n\u003cp data-start=\"765\" data-end=\"929\"\u003e\u003cstrong data-start=\"765\" data-end=\"785\"\u003eMagnesium (Mg²⁺)\u003c\/strong\u003e – Boosts extraction of fruit acids and enhances perceived brightness. Expect heightened clarity, amplified citrus, and crisp stone fruit notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1137\"\u003e\n\u003cp data-start=\"935\" data-end=\"1137\"\u003e\u003cstrong data-start=\"935\" data-end=\"962\"\u003eCalcium Chloride (Ca²⁺)\u003c\/strong\u003e – Adds body and roundness, softening the acidity into a lush, succulent sweetness. Particularly effective at deepening red and tropical fruit tones while enhancing mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1171\"\u003ePotassium Bicarbonate (K⁺)\u003c\/strong\u003e – Ideal for balancing acidity while preserving a clean, crisp finish. Supports vibrant florals and fresh fruit character without muting complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1509\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1509\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1351\"\u003eSodium Bicarbonate (Na⁺)\u003c\/strong\u003e – Reduces harshness and bitterness, but use sparingly. In excess, it can flatten the cup and dull the sparkling fruit profile that makes this coffee special.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1511\" data-end=\"1710\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith thoughtful mineral balance, this passionfruit co-ferment moves from bright and tangy to layered, juicy, and elegantly structured—whether enjoyed as a radiant pourover or a fruit-driven, creamy espresso. \u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Lotus Water Kit Singapore Cowpresso\" href=\"https:\/\/cowpressocoffee.sg\/products\/lotus-coffee-brew-water-kit?srsltid=AfmBOoobLUiAU6kQMUYw2EvHHAlCRW_uGA6iROw-_j_L3J23bwHLPagq\" target=\"_blank\"\u003eCheck Lotus Kit here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Information:\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"292\"\u003eTucked deep within Colombia’s Central Mountain Range, this high-elevation estate spans 18 hectares between 1,600 and 1,850 masl — a landscape defined by cool mountain air, dramatic sun exposure, and slow, deliberate cherry maturation.\u003c\/p\u003e\n\u003cp data-start=\"294\" data-end=\"574\"\u003eHarvesting is uncompromising. At least 90% of cherries are picked at full ripeness, ensuring peak sugar concentration and aromatic potential. A meticulous flotation stage follows, removing underripe, overripe, and dried cherries so that only pristine fruit advances to processing.\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"855\"\u003eOxidation begins in food-grade drums for 16 hours, allowing controlled interaction with oxygen to awaken complexity within the fruit. The cherries are then dry-pulped to remove mucilage, followed by a second 24-hour oxidation that deepens structure and builds layered precursors.\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"992\"\u003eA 45°C wash introduces a precise thermal shock — an intentional contrast designed to intensify clarity and amplify aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1277\"\u003eFermentation continues for 36 hours at carefully controlled temperatures below 25°C, guided by selected yeast strains. Once the desired profile is achieved, the coffee is washed at 5°C to effectively “seal” the fermentation, locking in the developed flavours with striking precision.\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1496\"\u003eDrying is equally deliberate: 76 hours at an average of 40°C to reach ideal moisture stability without sacrificing vibrancy. The coffee is then rested in hermetic bags, preserving its structure and aromatic integrity.\u003c\/p\u003e\n\u003cp data-start=\"1498\" data-end=\"1855\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor this particular lot, maceration is driven by a starter culture composed of Geisha, Sidra, and Pink Bourbon pulp, inoculated with a Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus yeast. Passionfruit is introduced into the culture, infusing the fermentation with tropical intensity and giving the final cup its unmistakable, seductive brightness.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePackaging\u003cbr\u003e\u003c\/strong\u003ePremium White Matte Block Bottom Pouches with One-way valve \u0026amp; Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cpre data-hook=\"product-page-description-content\" class=\"content\"\u003e\u003c\/pre\u003e","brand":"Cowpresso Coffee Roasters Singapore","offers":[{"title":"200 Gram Parcel \/ Whole beans","offer_id":48813813072124,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 Gram Parcel \/ Pourover (Medium grind)","offer_id":48813813104892,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 Gram Parcel \/ Cold brew (Coarse grind)","offer_id":48813813137660,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"200 Gram Parcel \/ Other grind size (Please state in notes at Cart page)","offer_id":48813813170428,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"400g (200g x 2 bags) Parcel \/ Whole beans","offer_id":48813813203196,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"400g (200g x 2 bags) Parcel \/ Pourover (Medium grind)","offer_id":48813813235964,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"400g (200g x 2 bags) Parcel \/ Cold brew (Coarse grind)","offer_id":48813813268732,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"400g (200g x 2 bags) Parcel \/ Other grind size (Please state in notes at Cart page)","offer_id":48813813301500,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Whole beans","offer_id":48813813334268,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Pourover (Medium grind)","offer_id":48813813367036,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Cold brew (Coarse grind)","offer_id":48813813399804,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Other grind size (Please state in notes at Cart page)","offer_id":48813813432572,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":true},{"title":"10 Drip Bags (Select drip bags as grind size) \/ Drip Bags","offer_id":48813813465340,"sku":null,"price":32.0,"currency_code":"SGD","in_stock":true},{"title":"20 Drip Bags (Select drip bags as grind size) \/ Drip Bags","offer_id":48813813498108,"sku":null,"price":59.0,"currency_code":"SGD","in_stock":true},{"title":"40 Drip Bags (Select drip bags as grind size) \/ Drip Bags","offer_id":48813813530876,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0009\/8916\/7677\/files\/Passionfruit_Popsicle.png?v=1772272660","url":"https:\/\/cowpressocoffee.sg\/products\/passionfruit-popsicle-roasters-special","provider":"Cowpresso Coffee Roasters Singapore","version":"1.0","type":"link"}