{"product_id":"mint-sangria-innovation-series","title":"Mint Sangria (Innovation Series) 3\/11 Roast Date","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eLimited Edition —  Wine Sangria. Yeast Process + Mint \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInnovation Series\u003c\/strong\u003e explores innovative processing methods that push the boundaries of how coffee can taste through science, control, and experimentation — where processing becomes the primary driver of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,450 – 1,500 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey + Wine Yeast \u0026amp; Mint — 72-Hour Dry Anaerobic Fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Raised Beds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnnual Rainfall:\u003c\/strong\u003e 1,800 – 2,000 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 18 – 28°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Conditions:\u003c\/strong\u003e Volcanic Ash\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 88.25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast profile:\u003c\/strong\u003e Medium roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Mint. Cardamom. Red Wine. Raw Cacao. Orange.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium – Velvety\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a Pour Over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA highly distinctive and aromatic cup that opens with cooling mint and fragrant cardamom. Orange brings a fresh citrus brightness, while red-wine complexity develops as the coffee cools. Raw cacao provides depth and structure, creating an unusual balance of herbal freshness, fruit and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs an Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePulled as espresso, the profile becomes deeper and more intense. Red wine and raw cacao form the foundation of the cup, lifted by orange acidity and an aromatic layer of mint and cardamom. The mouthfeel is smooth and concentrated, with a lingering herbal and cacao finish that makes this an exceptionally unconventional espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis experimental microlot was grown by \u003cstrong\u003eJairo Arcila at Santa Mónica\u003c\/strong\u003e in Armenia, Quindío, Colombia.\u003c\/p\u003e\n\u003cp\u003eThe coffee is \u003cstrong\u003e100% Castillo\u003c\/strong\u003e, a Colombian variety developed by the Federación Nacional de Cafeteros for increased productivity and resistance to coffee leaf rust.\u003c\/p\u003e\n\u003cp\u003eFor this lot, the coffee undergoes a \u003cstrong\u003e72-hour dry anaerobic fermentation with the pulp still on\u003c\/strong\u003e. During fermentation, \u003cstrong\u003edried mint leaves and wine yeast are added\u003c\/strong\u003e, creating a highly controlled environment that encourages a distinctly aromatic and unconventional flavour profile.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the cherries are pulped and transferred to \u003cstrong\u003eraised beds\u003c\/strong\u003e, where they are dried until the ideal moisture content is achieved.\u003c\/p\u003e\n\u003cp\u003eThe resulting coffee showcases notes of \u003cstrong\u003emint, cardamom, red wine, raw cacao and orange\u003c\/strong\u003e — combining herbal aromatics, wine-like complexity, citrus brightness and cacao depth in a single cup.\u003c\/p\u003e\n\u003cp\u003eIt is a striking example of how fermentation variables can reshape the expression of Castillo, making it a natural addition to our \u003cstrong\u003eInnovation Series\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremium White Matte Block Bottom Pouches with One-way Valve \u0026amp; Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.\u003c\/p\u003e\n\u003cpre class=\"content\"\u003e\u003c\/pre\u003e","brand":"Cowpresso Coffee Roasters Singapore","offers":[{"title":"200 Gram Parcel \/ Whole beans","offer_id":51006102864124,"sku":null,"price":30.0,"currency_code":"SGD","in_stock":true},{"title":"200 Gram Parcel \/ Pourover (Medium grind)","offer_id":51006102896892,"sku":null,"price":30.0,"currency_code":"SGD","in_stock":true},{"title":"200 Gram Parcel \/ Cold brew (Coarse grind)","offer_id":51006102929660,"sku":null,"price":30.0,"currency_code":"SGD","in_stock":true},{"title":"200 Gram Parcel \/ Other grind size (Please state in notes at Cart page)","offer_id":51006102962428,"sku":null,"price":30.0,"currency_code":"SGD","in_stock":true},{"title":"400g (200g x 2 bags) Parcel \/ Whole beans","offer_id":51006102995196,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true},{"title":"400g (200g x 2 bags) Parcel \/ Pourover (Medium grind)","offer_id":51006103027964,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false},{"title":"400g (200g x 2 bags) Parcel \/ Cold brew (Coarse grind)","offer_id":51006103060732,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true},{"title":"400g (200g x 2 bags) Parcel \/ Other grind size (Please state in notes at Cart page)","offer_id":51006103093500,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Whole beans","offer_id":51006103126268,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Pourover (Medium grind)","offer_id":51006103159036,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Cold brew (Coarse grind)","offer_id":51006103191804,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true},{"title":"800g (200g x 4 bags) Parcel \/ Other grind size (Please state in notes at Cart page)","offer_id":51006103224572,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true},{"title":"10 Drip Bags (Select drip bags as grind size) \/ Drip Bags","offer_id":51006103257340,"sku":null,"price":30.0,"currency_code":"SGD","in_stock":true},{"title":"20 Drip Bags (Select drip bags as grind size) \/ Drip Bags","offer_id":51006103290108,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":true},{"title":"40 Drip Bags (Select drip bags as grind size) \/ Drip Bags","offer_id":51006103322876,"sku":null,"price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0009\/8916\/7677\/files\/MINT_SANGRIA.png?v=1794416582","url":"https:\/\/cowpressocoffee.sg\/products\/mint-sangria-innovation-series","provider":"Cowpresso Coffee Roasters Singapore","version":"1.0","type":"link"}